Kwanan Wata: 10, JAN, 2022

Tsarin kwayoyin halitta nasodium gluconateshine C6H11O7Na kuma nauyin kwayoyin shine 218.14.A cikin masana'antar abinci,sodium gluconatea matsayin ƙari na abinci, zai iya ba da ɗanɗano mai ɗanɗano abinci, haɓaka ɗanɗanon abinci, hana haɓakar furotin, haɓaka mummunan ɗaci da astringency, da maye gurbin gishiri don samun ƙarancin sodium, abinci kyauta na sodium.A halin yanzu, binciken nasodium gluconatega ma'aikatan cikin gida sun fi mayar da hankali kan balaga na samarwa da fasahar shirye-shirye da rage farashin kayan aiki.Dangane da amfanin abinci daban-daban, ana iya raba shi zuwa nau'ikan masu zuwa:

1. Sodium gluconateyana daidaita acidity na abinci:

Ƙara acid a cikin abinci yana haɓaka amincin abinci, kamar yadda acid ɗin shine farkon nau'in kariya daga gurɓataccen ƙwayar cuta a cikin abinci mai sanyi, yayin amfani da acid a hade tare da babban zafin jiki ko magungunan matsa lamba na hydrostatic yana rage yawan kuzari don haka farashi.Duk da haka, ƙari na acid a cikin tsarin abinci ko abin sha yakan rage jin daɗi saboda yawan acidity, wanda ke iyakance ikon masana'antun abinci na mafi kyawun amfani da acid a matsayin masu kiyayewa ta hanyar haɗuwa.sodium gluconatea cikin cakuda sodium-gishiri kuma yin aiki daban akan citric acid.Lactic acid da malic acidsodium gluconateAn gano cakuda yana da matsakaicin hanawa akan acidity na citric acid da malic acid, amma kusan babu wani tasiri akan acidity na lactic acid.

2. Sodium gluconateana amfani dashi a masana'antar abinci maimakon gishiri:

Idan aka kwatanta da ƙarancin gishirin sodium da aka saba amfani da shi,sodium gluconateyana da ɗan bambanci kaɗan a cikin dandano, amma yana da fa'idodi na rashin haushi, babu ɗaci da astringency, kuma ya zama madadin gishiri a aikace-aikacen aikace-aikacen.A halin yanzu, ana amfani da shi musamman a fagen abinci, kamar samfuran da ba su da gishiri da burodi.An bayyana cewa amfanisodium gluconatemaimakon gishiri a cikin burodi fermentation ba zai iya kawai ferment low sodium burodi, amma kuma cimma gishiri ragewa ba tare da rinjayar da overall dandano.

3. Sodium gluconateyana inganta dandano abinci:

Rahoton ya nuna cewa ƙara wani adadinsodium gluconatea cikin tsarin sarrafa nama zai iya inganta ƙanshin waken soya a cikin kayan waken soya.A cikin aiwatar da sarrafa abincin teku, adadin adadinsodium gluconateyawanci ana karawa ne don rage warin kifi da inganta sha'awar abinci, kuma idan aka kwatanta da yadda ake yin suturar gargajiya, farashin ya ragu.

4. Sodium gluconatena iya inganta ingancin abinci:

A matsayin sabon ƙari na abinci,sodium gluconateba kawai inganta dandano na abinci ba, har ma yana haɓaka halayen sinadirai na abinci.Idan aka kwatanta da yawancin abubuwan da ake ƙara abinci a kasuwa, rashin lahaninsa mara guba ya zama wuri mafi girma mai haske.Hanasodium gluconatekamar yadda lactate crystal a cikin Cheddar cuku ya nuna hakansodium gluconatezai iya ƙara solubility na calcium lactate, daidaita pH darajar Cheddar cuku, da kuma hana samuwar calcium lactate crystal, wanda ba kawai tabbatar da abinci mai gina jiki, amma kuma inganta ingancin Cheddar cuku.Sodium gluconateHakanan yana da tasirin hanawa akan denaturation na furotin da rushewar myofibrin.Yaushesodium gluconatean ƙara surimi, ƙarfin gel na gels bayan dumama yana da mahimmanci fiye da haka ba tare da sodium gluconate ba, don hakasodium gluconatezai iya inganta ingancin samfuran surimi.