Rana: 12, Nov, 2021
Phosphatesza a iya raba shi mai saukiphosphatesda hadaddunphosphatesgwargwadon abubuwan da suke ciki. Da kuma mai saukiphosphateYana nufin salts daban-daban na orthophosphoric acid, gami da orthophosphoric acid: m3po4; Monohydrogen phosphate: MHPO4; Dihydrogen phosphate: mh2po4, da dai sauransu.; Tsabtaccen phosphate yana nufin layin polyphate, branched superphosphate da cycolic polymetphate, da sauransu.

Yana taka muhimmiyar rawa a rayuwarmu. Babban asalin gidan phosphorus ta jikin mutum abinci ne koAbinci posphateƙari. Phosphatewani yanki ne na asali na kusan duk abinci. Daya daga cikin sinadaran. Sabo daphosphatena iya inganta ko haɓaka kyakkyawan kyakkyawan kaddarorin don abinci, an yi amfani dashi cikin sarrafa abinci fiye da shekaru 100 da suka gabata, kuma an yi amfani dashi sosai tun shekarun 1970s. A halin yanzu,phosphateshine ɗayan abubuwan da aka fi amfani da abinci da aka yi amfani da shi tare da adadi mai yawa. A matsayin muhimmiyar abinci Sina'idar abinci da ƙari, ana amfani dashi a cikin samfuran nama, samfuran abincin, kayan abinci, kayan abinci, abinci, kayan abinci, kayan abinci, ana sarrafa abinci.

1. PhosphateYana da karfafa sakamako akan furotin da globulin, saboda yana iya inganta hydration da ruwa rike da damar samfuran nama, inganta ruwan abinci da haɓaka haɓakar abinci.
2. Acidic phosphateYawancin lokaci ana amfani dashi azaman mai amfani a matsayin wakili na hutu don samfuran gasa, kuma ya dogara da Bicarbonate don samar da gas na carbon don samar da gas.
3. PhosphateZa a iya amfani da shi azaman mai iya aiki mai inganci na PH da kuma kariyar PH don yin ɗanɗano abinci mafi dadi. Daga gare su, Dihydratogen phosphate yana da mafi ƙarfi sakamako tasirin.
4. PhosphateYana shafar ruwan yana riƙe da iko da launi na nama yayin sarrafa nama.PhosphateWani wakilin danshi ne mai mahimmanci na hydrophilic mai laushi, wanda zai iya daidaita danshi a cikin abinci sosai.
5. Phosphate trosphateYawancin lokaci ana amfani dashi azaman wakilin maganin shafawa don inganta kaddarorin powders kyauta ko abinci hygroscopic.
6. Magnesium phosphate, phosphate baƙin ƙarfe, da kuma ana amfani da phosphate sau da yawa azaman abinci mai gina jiki abinci a cikin sarrafa ma'adinai.
7.Phosphatezai iya haɗuwa da kayan ƙarfe da yawa, kuma zai iya rage kwanciyar hankali na bangon tantanin halitta a lokacin rarraba sel, kuma yana iya rage kwanciyar hankali na sel,