food grade sodium gluconate can improve the taste of high-sweetness sweeteners. Low-calorie and high-sweetness sweeteners are good for health, but they are generally difficult to compare with the perfect taste of sugar in terms of taste. After testing in the United States and Japan, food grade sodium gluconate can obviously improve the taste quality of high-intensity sweeteners aspartame, stevioside and saccharin. The combination of aspartame and sodium gluconate can achieve the same sweetness as sugar.
food grade sodium gluconate can conceal the odor of soybean protein, which has high nutritional value. It is used in various foods such as processed animal meat, fish meat, surimi, and frozen food. However, it has an inherent odor of soybean protein, so the amount of use is limited. In sausage manufacturing, adding about 5% of sodium gluconate can significantly reduce the odor of soy protein. Sodium gluconate also masks the odor of soy eggs unique to soy protein foods such as soy milk and hamburgers.
PH adjustment function Sodium gluconate has a buffer pH of 3.4, which is suitable as a food additive for buffers in the low pH range. For beverages below pH 4, the sterilization time is generally 10 minutes at 65°C, which can not only avoid the influence of sterilization and heating on beverage materials, but also save energy. This is an important part of beverage production engineering management. It is difficult for other organic acid salts to achieve sterilization below pH 4 It can meet the above requirements, and sodium gluconate can meet the above requirements without affecting the taste of the beverage, so sodium gluconate is the most excellent food processing pH buffer.
Sodium gluconate is the neutralized form (salt) of gluconic acid. Widely used in the cosmetic industry for stabilizing purposes. Synonym: D-gluconic acid, monosodium salt.
Off-white granules, no odor. Soluble in water, pH 6.5-7.5
CAS: 527-07-1
Stabilizes and protects cosmetic products from discoloration and rancidity of cosmetic oils and butters
Binds metal ions (chelating effect) especially iron & copper over a wide pH range .Acts as pH regulator as well as humectant
Natural alternative to synthetic chelating agents
Use: Typical use level 0.1-1.0%. Add to water phase of formula until dissolved. For external use only.
To stabilize all kinds of cosmetic products like creams, lotions, shampoos, conditioners, makeup products, sunscreen
Sodium gluconate is produced by microbial fermentation of glucose with use of sodium hydroxyide to control the pH.
Post time: Sep-27-2021