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zaub mov qib sodium gluconate tuaj yeem txhim kho qhov saj ntawm high-sweetness sweeteners.Low-calorie thiab high-sweetness sweeteners yog qhov zoo rau kev noj qab haus huv, tab sis lawv feem ntau nyuaj los sib piv nrog cov saj zoo meej ntawm cov suab thaj hauv cov ntsiab lus ntawm saj.Tom qab kev sim hauv Tebchaws Meskas thiab Nyij Pooj,zaub mov qib sodium gluconateNws tuaj yeem pom tseeb txhim kho qhov saj zoo ntawm cov khoom qab zib siab siv aspartame, stevioside thiab saccharin.Kev sib xyaw ua ke ntawm aspartame thiab sodium gluconate tuaj yeem ua tiav tib yam qab zib li qab zib.

zaub mov qib sodium gluconatetuaj yeem zais cov ntxhiab tsw ntawm cov taum pauv protein, uas muaj cov khoom noj muaj txiaj ntsig zoo.Nws yog siv rau hauv ntau yam khoom noj xws li cov nqaij ua tsiaj, nqaij ntses, surimi, thiab khoom noj khov.Txawm li cas los xij, nws muaj qhov tsis hnov ​​​​tsw ntawm soybean protein, yog li qhov kev siv tsuas yog txwv.Hauv kev tsim cov hnyuv ntxwm, ntxiv txog 5% ntawm sodium gluconate tuaj yeem txo qhov tsw ntawm cov kua protein ntau.Sodium gluconate tseem npog qhov tsw ntawm cov qe qe tshwj xeeb rau cov khoom noj muaj protein ntau xws li kua mis nyuj thiab hamburgers.

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Kev hloov kho PH muaj nuj nqi Sodium gluconate tsis muaj pH ntawm 3.4, uas yog tsim los ua cov khoom noj ntxiv rau cov buffers hauv pH tsawg.Rau cov dej haus hauv qab pH 4, lub sijhawm ua kom tsis muaj menyuam feem ntau yog 10 feeb ntawm 65 ° C, uas tuaj yeem tsis tsuas yog zam kev ua kom tsis muaj menyuam thiab cua sov ntawm cov khoom siv dej haus, tab sis kuj txuag lub zog.Qhov no yog ib feem tseem ceeb ntawm kev tsim dej haus engineering kev tswj hwm.Nws yog ib qho nyuaj rau lwm cov organic acid ntsev kom ua kom tsis muaj menyuam hauv qab pH 4 Nws tuaj yeem ua tau raws li cov kev xav tau saum toj no, thiab sodium gluconate tuaj yeem ua tau raws li qhov xav tau saum toj no yam tsis muaj kev cuam tshuam cov saj ntawm cov dej haus, yog li sodium gluconate yog cov khoom noj zoo tshaj plaws pH tsis.

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Sodium gluconateyog daim ntawv neutralized (ntsev) ntawm gluconic acid.Dav siv nyob rau hauv kev lag luam tshuaj pleev ib ce rau stabilizing lub hom phiaj.Synonym: D-gluconic acid, monosodium ntsev.
Off-dawb granules, tsis muaj ntxhiab tsw.Soluble hauv dej, pH 6.5-7.5
CAS: 527-07-1 Nr
 
Stabilizes thiab tiv thaiv cov khoom kom zoo nkauj los ntawm discoloration thiab rancidity ntawm cosmetic roj thiab butters
Kev khi hlau ions (chelating effect) tshwj xeeb tshaj yog hlau & tooj liab hla ntau pH ntau yam .Ua raws li pH regulator thiab humectant
Natural lwm txoj rau hluavtaws chelates
Kev siv: Hom kev siv qib 0.1-1.0%.Ntxiv rau cov dej theem ntawm cov mis kom txog thaum yaj.Rau kev siv sab nraud nkaus xwb.
Txhawm rau kom ruaj khov txhua yam khoom siv tshuaj pleev ib ce zoo li cream, tshuaj pleev, tshuaj zawv plaub hau, tshuaj kho mob, tshuaj pleev ib ce, tshuaj pleev thaiv hnub

 Sodium gluconateyog tsim los ntawm microbial fermentation ntawm qabzib nrog kev siv sodium hydroxyide los tswj pH.

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Post lub sij hawm: Sep-27-2021