meaʻai ka sodium gluconate hiki ke hoʻomaikaʻi i ka ʻono o nā mea ʻono kiʻekiʻe.He maikaʻi nā mea ʻono haʻahaʻa a me ka momona kiʻekiʻe no ke olakino, akā paʻakikī lākou e hoʻohālikelike me ka ʻono kūpono o ke kō ma ke ʻano o ka ʻono.Ma hope o ka hoʻāʻo ʻana ma ʻAmelika Hui Pū ʻIa a me Iapana,meaʻai ka sodium gluconateHiki ke hoʻomaikaʻi maikaʻi i ka maikaʻi o ka ʻono o nā mea ʻono aspartame, stevioside a me saccharin.ʻO ka hui pū ʻana o ka aspartame a me ka sodium gluconate hiki ke hoʻokō i ka ʻono like me ke kō.
meaʻai ka sodium gluconatehiki ke hūnā i ka ʻala o ka protein soybean, nona ka waiwai waiwai nui.Hoʻohana ʻia ia i nā meaʻai like ʻole e like me ka ʻiʻo holoholona i hana ʻia, ka ʻiʻo iʻa, surimi, a me ka meaʻai hau.Eia nō naʻe, loaʻa iā ia kahi ʻala o ka protein soybean, no laila ua kaupalena ʻia ka nui o ka hoʻohana ʻana.I ka hana ʻana i ka sausage, hoʻohui ʻia ma kahi o 5% o ka sodium gluconate hiki ke hōʻemi nui i ka ʻala o ka protein soy.Hoʻopili pū ka sodium gluconate i ka ʻala o nā hua soy kū hoʻokahi i nā meaʻai protein soy e like me ka waiū soy a me nā hamburgers.
ʻO ka hana hoʻoponopono PH ʻO Sodium gluconate he pH buffer o 3.4, kūpono ia e like me ka meaʻai meaʻai no nā buffers i ka pae pH haʻahaʻa.No nā mea inu ma lalo o ka pH 4, ʻo ka manawa sterilization maʻamau he 10 mau minuke ma 65 ° C, ʻaʻole hiki ke pale wale i ka mana o ka sterilization a me ka hoʻomehana ʻana i nā mea inu, akā mālama pū kekahi i ka ikehu.He ʻāpana koʻikoʻi kēia o ka hoʻokele ʻenehana hana inu.He mea paʻakikī i nā paʻakai ʻokoʻa ʻē aʻe e hoʻokō i ka sterilization ma lalo o ka pH 4 Hiki iā ia ke hoʻokō i nā koi i luna, a hiki i ka sodium gluconate ke hoʻokō i nā koi i luna me ka ʻole o ka hoʻopili ʻana i ka ʻono o ka mea inu, no laila ʻo ka sodium gluconate ka meaʻai maikaʻi loa i ka mālama ʻana i ka pH buffer.
ʻO ka sodium gluconateʻo ia ke ʻano neutralized (paʻakai) o ka waikawa gluconic.Hoʻohana nui ʻia i ka ʻoihana cosmetic no ka hoʻopaʻa ʻana i nā kumu.Synonym: D-gluconic acid, paʻakai monosodium.
ʻO nā granule keʻokeʻo keʻokeʻo, ʻaʻohe ʻala.Hiki i ka wai, pH 6.5-7.5
CAS: 527-07-1
Hoʻopaʻa a pale i nā huahana hoʻonaninani mai ka wehe ʻana a me ka rancidity o nā aila hoʻonaninani a me nā pata
Hoʻopaʻa i nā ion metala (ka hopena chelating) ʻoi aku ka hao a me ke keleawe ma kahi ākea pH.
Kūlohelohe kūlohelohe i nā mea hana chelating synthetic
Hoʻohana: Ka pae hoʻohana maʻamau 0.1-1.0%.E hoʻohui i ka māhele wai o ka formula a hiki i ka hemo ʻana.No ka hoʻohana waho wale nō.
No ka hoʻopaʻa ʻana i nā ʻano huahana like ʻole e like me ka creams, lotions, shampoos, conditioners, makeup products, sunscreen.
ʻO ka sodium gluconatehana ʻia e ka microbial fermentation o ka glucose me ka hoʻohana ʻana i ka sodium hydroxyide e kāohi ai i ka pH.
Ka manawa hoʻouna: Sep-27-2021