chakudya kalasi sodium gluconate amatha kusintha kukoma kwa zotsekemera kwambiri.Zotsekemera zopatsa mphamvu zochepa komanso zotsekemera zimakhala zabwino pa thanzi, koma nthawi zambiri zimakhala zovuta kuziyerekeza ndi kukoma kwabwino kwa shuga malinga ndi kukoma.Pambuyo poyesedwa ku United States ndi Japan,chakudya kalasi sodium gluconateMwachiwonekere amatha kusintha kukoma kwa zotsekemera za aspartame, stevioside ndi saccharin.Kuphatikiza kwa aspartame ndi sodium gluconate kumatha kukwaniritsa kutsekemera kofanana ndi shuga.
chakudya kalasi sodium gluconateimatha kubisa fungo la puloteni ya soya, yomwe ili ndi zakudya zambiri.Amagwiritsidwa ntchito muzakudya zosiyanasiyana monga nyama yanyama yokonzedwa, nyama yansomba, surimi, ndi zakudya zachisanu.Komabe, ili ndi fungo lachibadwa la mapuloteni a soya, kotero kuti ntchito yake ndi yochepa.Popanga soseji, kuwonjezera pafupifupi 5% ya sodium gluconate kumatha kuchepetsa kwambiri fungo la mapuloteni a soya.Sodium gluconate imaphimbanso fungo la mazira a soya lapadera ku zakudya zomanga thupi za soya monga mkaka wa soya ndi ma hamburger.
Kusintha kwa PH Sodium gluconate imakhala ndi pH ya 3.4, yomwe ili yoyenera ngati chowonjezera chazakudya cha ma buffers mu pH yotsika.Kwa zakumwa zochepera pH 4, nthawi yotseketsa nthawi zambiri imakhala mphindi 10 pa 65 ° C, zomwe sizingangopewetsa kutenthetsa ndi kutentha pazakumwa, komanso kupulumutsa mphamvu.Ichi ndi gawo lofunikira pakuwongolera uinjiniya wopanga zakumwa.Zimakhala zovuta kuti mchere wina wa organic acid ukwaniritse kutsekereza pansi pa pH 4 Imatha kukwaniritsa zofunikira pamwambapa, ndipo sodium gluconate imatha kukwaniritsa zomwe zili pamwambazi popanda kukhudza kukoma kwa chakumwacho, kotero sodium gluconate ndiye njira yabwino kwambiri yopangira chakudya pH.
Sodium gluconatendi mawonekedwe osasunthika (mchere) wa gluconic acid.Amagwiritsidwa ntchito kwambiri m'makampani opanga zodzikongoletsera pofuna kukhazikika.Mawu ofanana: D-gluconic acid, mchere wa monosodium.
Zoyera zoyera, zopanda fungo.Zosungunuka m'madzi, pH 6.5-7.5
CAS: 527-07-1
Imakhazikika komanso imateteza zodzikongoletsera kuti zisawonongeke komanso kusungunuka kwamafuta odzola ndi mafuta
Amamanga ayoni zitsulo (chelating effect) makamaka iron & copper pa pH range .Amagwira ngati pH regulator komanso humectant
Njira zachilengedwe zopangira ma chelating agents
Kugwiritsa ntchito: Mulingo wogwiritsiridwa ntchito wofananira 0.1-1.0%.Onjezerani kumadzi gawo la chilinganizo mpaka kusungunuka.Kugwiritsa ntchito kunja kokha.
Kukhazikitsa zodzikongoletsera zamitundu yonse monga zopakapaka, mafuta odzola, ma shampoos, zowongolera, zopakapaka, zopaka dzuwa
Sodium gluconateamapangidwa ndi tizilombo ting'onoting'ono nayonso mphamvu shuga ndi ntchito sodium hydroxyide kulamulira pH.
Nthawi yotumiza: Sep-27-2021