i-sodium gluconate yezinga lokudla ingathuthukisa ukunambitheka kwama-sweeteners aphezulu.Ama-sweeteners anekhalori ephansi kanye noshukela ophezulu alungele impilo, kodwa ngokuvamile anzima ukuwaqhathanisa nokunambitheka okuphelele kukashukela mayelana nokunambitha.Ngemuva kokuhlolwa e-United States naseJapan,i-sodium gluconate yezinga lokudlangokusobala ingathuthukisa ikhwalithi yokunambitha ye-high-intensity sweeteners aspartame, stevioside ne-saccharin.Inhlanganisela ye-aspartame ne-sodium gluconate ingafinyelela ubumnandi obufana noshukela.
i-sodium gluconate yezinga lokudlaingafihla iphunga lephrotheni likabhontshisi wesoya, elinenani eliphezulu lokudla okunempilo.Isetshenziswa ekudleni okuhlukahlukene njengenyama yezilwane egayiwe, inyama yenhlanzi, i-surimi, nokudla okuqandisiwe.Kodwa-ke, inephunga elingokwemvelo lephrotheni ye-soya, ngakho-ke inani lokusetshenziswa lilinganiselwe.Ekwenziweni kwamasoseji, ukwengeza cishe u-5% we-sodium gluconate kunganciphisa kakhulu iphunga le-soy protein.I-sodium gluconate iphinde ivale iphunga lamaqanda e-soy ahlukile ekudleni kwamaprotheni e-soy njengobisi lwesoya nama-hamburgers.
Umsebenzi wokulungisa i-PH I-sodium gluconate ine-pH yesibhafa engu-3.4, efanelekile njengesithasiselo sokudla samabhafa ebangeni le-pH ephansi.Eziphuzweni ezingaphansi kwe-pH 4, isikhathi sokuvala inzalo ngokuvamile siyimizuzu eyi-10 ku-65°C, okungeke nje kugweme umthelela wokuvala inzalo nokushisisa ezintweni zesiphuzo, kodwa futhi konga amandla.Lokhu kuyingxenye ebalulekile yokuphathwa kobunjiniyela bokukhiqiza isiphuzo.Kunzima kwamanye ama-asidi e-organic usawoti ukufeza inzalo ngaphansi kwe-pH 4 Ingakwazi ukuhlangabezana nezidingo ezingenhla, futhi i-sodium gluconate ingahlangabezana nezidingo ezingenhla ngaphandle kokuphazamisa ukunambitheka kwesiphuzo, ngakho-ke i-sodium gluconate iyona engcono kakhulu yokucubungula ukudla kwe-pH buffer.
I-sodium gluconateuhlobo olungathathi hlangothi (usawoti) we-gluconic acid.Isetshenziswa kabanzi embonini yezimonyo ngezinhloso zokuzinzisa.Igama elifanayo: D-gluconic acid, usawoti we-monosodium.
Ama-granules amhlophe, akukho phunga.Incibilika emanzini, pH 6.5-7.5
CAS: 527-07-1
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Isikhathi sokuthumela: Sep-27-2021